Originally Posted by Jay217
I find salt usually kills alot of the flavor for me... or else just replaces it with a salty taste i don't care food except certain foods. I like salty french fries, and potatoe chips.
however putting salt on fruit drives me insane, because I'm expecting a sweet or sour juicy morsel of food, but end up with a bland, salty not to juicy anymore food. Watermelon is the worst for it, and half my family salts, the other half despises it.
I must admit I have never heard of putting salt on water melon before. A couple have mentioned it in this thread. I'll have to try it.